Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon temarizushi with leftover rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Salmon Temarizushi with Leftover Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Smoked Salmon Temarizushi with Leftover Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon temarizushi with leftover rice using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Temarizushi with Leftover Rice:
- Make ready 2 rice bowls' worth Leftover rice
- Prepare 1 Smoked salmon
Instructions to make Smoked Salmon Temarizushi with Leftover Rice:
- When you have leftover rice, preferably while it's still warm, roll into bite-sized balls, and wrap with smoked salmon.
- If you use plastic cling wrap when rolling the rice into balls, you'll be able to add them to bento lunchboxes. Decorate wrapped sushi with ribbons to serve at house parties!
- To add a bit of variation, wrap with mackerel for children.
So that’s going to wrap this up for this exceptional food smoked salmon temarizushi with leftover rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
