Pork Tonkatsu
Pork Tonkatsu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork tonkatsu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Tonkatsu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork Tonkatsu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pork tonkatsu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tonkatsu:
  1. Get Boneless pork chops
  2. Make ready White pepper
  3. Take Eggs
  4. Get Salt
  5. Make ready McCormick Tonkatsu Coating
  6. Take Cooking Oil
Steps to make Pork Tonkatsu:
  1. Season pork chops with salt and pepper
  2. Beat the eggs and season it with salt and white pepper
  3. Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
  4. Fry the pork chops in medium heat
  5. Serve with the tonkatsu sauce on the side

So that’s going to wrap it up with this special food pork tonkatsu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!