Vickys Autumn Stewed Plums, GF DF EF SF NF
Vickys Autumn Stewed Plums, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys autumn stewed plums, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Autumn Stewed Plums, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Autumn Stewed Plums, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys autumn stewed plums, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Autumn Stewed Plums, GF DF EF SF NF:
  1. Get 1000 grams chopped plums
  2. Get 250 grams golden caster sugar
  3. Make ready 1 vanilla pod, halved and the seeds scraped out
  4. Get 1 cinnamon stick
  5. Get 225 ml water
Steps to make Vickys Autumn Stewed Plums, GF DF EF SF NF:
  1. Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved
  2. Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened
  3. Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick
  4. Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand
  5. You can also use this to replace the cherries in my brûleè recipe - - https://cookpad.com/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free
  6. This makes around 12 servings and can be frozen

So that’s going to wrap this up with this special food vickys autumn stewed plums, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!