Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised lamb shanks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Lamb Shanks is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Braised Lamb Shanks is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Lamb Shanks:
- Make ready 2 large lamb shanks
- Get 2 cans crushed tomatoes
- Get 2 large diced red peppers
- Prepare 2 large diced yellow peppers
- Prepare 1 large diced red onion
- Take 2-3 cloves puréed garlic
- Take 1 Tbls olive oil
- Make ready to taste Rosemary, Thyme, Salt and Pepoer
- Get 1 box sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that is going to wrap this up with this special food braised lamb shanks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
