Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, how to prepare "barnyard millet khichidi". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to prepare "Barnyard Millet Khichidi" is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. How to prepare "Barnyard Millet Khichidi" is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to prepare "Barnyard Millet Khichidi". Barnyard Millet, Coconut oil, Cinnamon, Bay leaf, Cloves, Cardamom, Small Black stone flower, Onion sliced. They will be serving delicious thali everyday, made with the best organic ingredients to nourish your mind, body and soul.
To get started with this recipe, we have to first prepare a few ingredients. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
- Make ready 1 cup Barnyard Millet
- Get 1 tbsp Coconut oil
- Make ready 1 inch Cinnamon
- Take 1 Bay leaf
- Take 2 Cloves
- Make ready 1 Cardamom
- Get Small Black stone flower
- Get 1 Onion sliced
- Make ready 1 Tomato chopped
- Make ready 2 Green chilli halved
- Get 1 tsp Ginger garlic paste
- Get 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
- Take As needed Salt
- Take As needed Coriander leaves
Instructions to make How to prepare "Barnyard Millet Khichidi":
- Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry..
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