Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mushroom soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Make ready 450 grams mushrooms
- Make ready 50 grams butter
- Get 4 spring onions
- Take 3 clove garlic
- Prepare 1 tsp fresh chopped thyme
- Make ready 2 tbsp plain flour
- Prepare 1 liter vegetable stock
- Make ready 250 ml single cream
- Get 1 sprig fresh thyme leaves
- Take 2 tbsp chopped fresh chives
Instructions to make Mushroom Soup:
- Thinly slice the mushrooms, discarding the stalks.
- Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
- Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
- Add the flour and stir for 1 minute.
- Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
- Add cream and reheat, stirri g all the time. Season to taste.
- Blend the soup with hand blender.
- Garnish with chopped chives and thyme.
So that is going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
