Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant casserole iv. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant Casserole IV is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggplant Casserole IV is something that I’ve loved my whole life.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Eggplant Parmesan in casserole form is an easy and comforting meal.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant Casserole IV:
- Take Soaking
- Get large eggplant aubergine
- Get salt
- Make ready water to rinse eggplant
- Get Meat sauce
- Get ground sirloin/beef
- Prepare large onion
- Prepare parsley flakes
- Make ready tomato paste
- Make ready roasted sweet peppers
- Take diced tomatoes
- Take salt
- Take ground black peppe
- Make ready marjoram
- Take savory
- Prepare tomato sauce
- Prepare granulated garlic powder
- Make ready rib/stalk celery sliced thinly
- Prepare Layers
- Prepare shredded gouda cheese
- Prepare chopped black ripened olives
- Make ready shredded Monterey jack and cheddar cheese
This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables..on Yummly Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Eggplant Casserole - Vegan Greek MoussakaGourmandelle. vegan butter, eggplants, plum.
Instructions to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
This Eggplant Casserole is my very favorite way to cook eggplant. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.
So that’s going to wrap it up with this exceptional food eggplant casserole iv recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
