Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buffalo nachos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buffalo Nachos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Buffalo Nachos is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo nachos using 11 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Nachos:
- Get 1 lb ground buffalo
- Make ready 1 packages tortilla chips
- Get 2 can refried beans
- Take 1 can diced olives
- Make ready 1 packages spinach
- Get 1 packages salad mix
- Prepare 2 packages grated cheese
- Get herbs and spices of your choice ( we use parsley, oregano, pepper, garlic salt, basil, thyme, sage, smidge of cayenne pepper, ground ginger)
- Prepare 1 can salsa
- Prepare 1 packages sour cream
- Prepare 1/2 each chopped onion
Steps to make Buffalo Nachos:
- Preheat oven to 350*F
- Spray/ grease a casserole dish
- Spray or grease a frying pan
- Add buffalo, herbs, spices to frying pan, onions
- Fry til fully cooked, looks like ground hamburger
- Set aside frying pan
- Cook refried beans in a pot
- Pour chips in the casserole dish
- Even out chips so the dish is completely covered
- Spread refried beans across the chips
- Spread buffalo across refried beans
- Drain olives
- Spread olives across buffalo
- Generously layer cheese on the olives
- Stick it in the oven
- Bake til the cheese is melted
- While baking away, take a bowl and alternate tearing the spinach and salad mix to bite size
- Pull out nachos when cheese is melted (20-30 minutes)
- Serve nachos with your salad and spinach mix, salsa, sour cream
So that’s going to wrap this up with this special food buffalo nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
