Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin chocolate marble loaf gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys pumpkin chocolate marble loaf gf df ef sf nf using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
- Get 225 grams gluten-free / plain flour
- Take 1/8 tsp xanthan gum if using gluten-free flour
- Get 1 1/2 tsp baking soda
- Get 1/4 tsp baking powder
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 tsp ground nutmeg
- Make ready 1 pinch ground allspice
- Prepare 220 grams pumpkin puree - Tesco sells Libbys brand in the world
- Get or make your own by boiling chopped pumpkin /squash then mashing
- Prepare 220 ml full fat coconut milk
- Get 4 tbsp (heaping) dark brown sugar
- Make ready 4 tbsp maple syrup
- Make ready 1 tsp vanilla extract
- Get 45 grams chocolate chips - Moo-Free and Enjoy Life are both free
- Take 30 grams cocoa powder
- Take 2 tbsp full fat coconut milk
Instructions to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin
- Mix together the flour, xanthan gum if using, baking soda & powder and the spices
- Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar
- Spoon half of the batter into the greased loaf tin
- To what's left in the bowl, stir in the cocoa, chocolate chips and milk
- Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect
- Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry
- Let cool completely in the tin before turning out to slice
So that’s going to wrap this up for this exceptional food vickys pumpkin chocolate marble loaf gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
