Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour cabbage soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Cabbage Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Cabbage Soup is something which I have loved my entire life. They are fine and they look wonderful.
This recipe is sweet & sour cabbage soup sensational!! There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions Stir the bacon and the dill, if using, into the soup.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Prepare 2-1/2 pound purple cabbage
- Prepare 2 tablespoons salt
- Take 1 cup sweet and sour plum duck sauce
- Take 1 quart water
- Prepare 1 pint chicken stock
- Make ready 1/2 cup butter
- Prepare 1/4 cup water
- Make ready 1 tablespoon cornstarch
- Make ready To taste red wine vinegar or hot vinegar sauce optional
Serve hot with a dollop of sour cream and chives. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage–ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage.
Steps to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
A "sweet"-and-sour soup like this does contain sugar. But look at the yield and the rest of the ingredients. A half-cup in a huge pot like this will yield only two teaspoons per bowl Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix.
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