Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, millet roti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
But it may differer with different brands of flour. Hi Neeta, Happy to know that you succeeded in making millet roti! This gluten free roti/millets roti comes together in no time.
Millet roti is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Millet roti is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook millet roti using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Millet roti:
- Get 1 cup green millet flour
- Get to taste Salt
- Prepare as needed Water
Ragi rotti has also become one of the top selling items in the restaurants across Bangalore. These rotis are made of two different millets Bajra and Jowar ( you can gets these millet flours easily from any Indian store) which are full. Millet recipes are getting very popular now a days. I have explored few recipes with millets and will I have tried both jowar roti and bajra roti at home.
Instructions to make Millet roti:
- To make millet roti which is very healthy to eat we require fresh millet flour than knead soft to touch dough by kneading conbining properly by adding salt and water.
- Now take some portion between ur palms and with help of ur palms roll a round shape like roti.
- Now heat tava and put this roti and cook till fluffy both sides flipping turn by turn.you can enjoy serving this rotis with eggplant curry or any indiab curry.
Knead into a soft dough. (Little Millet, Kodo Millet, Barnyard Millet and Proso Millet) Millets provide the required nutrition and play a vital role in the structure of every cell in the body. The minerals and vitamins richly available in. Ragi roti recipe, a traditional roti made with ragi or fingermillet flour. Ragi roti is of I like both sweet version and salt versions of ragi roti very much. As a kid I liked the sweet more but now like both.
So that is going to wrap this up for this exceptional food millet roti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
