Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, harusame salad - japanese glass noodle salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Harusame Salad - Japanese Glass Noodle Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Harusame Salad - Japanese Glass Noodle Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Prepare 50 g glass noodle
- Get 1 Tbsp dried wakame seaweed
- Take Half cucumber
- Make ready 1 carrot
- Prepare 1/2 Tsp sea salt (for sprinkle over the vegs)
- Take 1 slices ham (skip for vegetarian/vegan)
- Prepare 1 boiled egg
- Prepare Dressing
- Get 3 Tbsp rice vinegar
- Make ready 2 1/2 Tbsp soy sauce
- Get 1 Tbsp sugar
- Make ready 1 Tbsp sesame oil
- Get 1 Tbsp vegetable oil
- Take Salt
- Prepare Freshly ground black pepper
- Take 2 Tsp white sesame seeds (toasted)
Instructions to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
So that is going to wrap it up for this exceptional food harusame salad - japanese glass noodle salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
