Sirlion Tip Beef Stew
Sirlion Tip Beef Stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sirlion tip beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sirlion Tip Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sirlion Tip Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sirlion Tip Beef Stew:
  1. Take 3 medium potatoes
  2. Take 16 oz baby carrots
  3. Prepare 1 large onion
  4. Get 2 lb Sirlion beef tips-cubed
  5. Take 16 oz Fresh sliced mushrooms
  6. Take 32 oz can diced tomatoes
  7. Make ready 1 bunch heart of celery
  8. Make ready 48 oz cold water
  9. Take 2 tbsp salt
  10. Make ready 3 tbsp olive oil
  11. Get 1 lb fresh green beans
Instructions to make Sirlion Tip Beef Stew:
  1. Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
  2. Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
  3. In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
  4. Cook on high for around 7-8 hours. Stir on the hour.
  5. When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans

So that’s going to wrap it up with this special food sirlion tip beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!