Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy cream mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Healthy Cream Mushroom Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Healthy Cream Mushroom Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Get 250 ml Milk
- Make ready 1/2 Parsley
- Prepare 1 tbsp Olive Oil
- Prepare 1/2 Green fresh onion
- Get 2 tbsp Flour
- Prepare 1/3 tsp Black pepper
- Prepare 1/2 tsp Salt
- Prepare 4 cup Sliced fresh mushrooms
- Make ready 1/2 cup Chopped onion
- Take 2 tbsp Butter
Steps to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
So that is going to wrap this up with this exceptional food healthy cream mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
