Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tex's pan-fried corned beef reuben ๐ฎ๐. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐ is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐ is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tex's pan-fried corned beef reuben ๐ฎ๐ using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐:
- Make ready 2 slice rye bread
- Prepare 135 grams corned beef (sliced)
- Prepare sauerkraut
- Make ready Russian dressing, Thousand Island, or horseradish
- Get 2 slice cheese (preferably Swiss)
- Make ready 1 tbsp groundnut, rapeseed, or vegetable oil
- Get salt & pepper to season
Steps to make Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐:
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
- Add the cheese
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
- Toast for about 3-4 minutes. Slice and serve
So that’s going to wrap it up with this exceptional food tex's pan-fried corned beef reuben ๐ฎ๐ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!