Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beet greens. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beet Greens is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beet Greens is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beet greens using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet Greens:
- Make ready 1 bunch beet greens
- Make ready 1 tbsp bacon grease
- Prepare 1/4 cup sliced onion
- Make ready 2 clove garlic, thinly sliced
- Make ready 1 salt to taste
- Take 2 slice bacon, cooked and crumbled
Steps to make Beet Greens:
- Cut the beets off the greens. Wash the leaves twice to make sure there is no grit. Tear the leaves up in bite sized pieces and cut the stems into bite sized pieces.
- Over medium heat, saute onions in Bacon grease. Sprinkle with a little salt. Cook until soft, about 3 minutes.
- Add sliced garlic and stems. Cook, stirring occasionally, until stems are tender, about 6 minutes.
- Add leaves, toss immediately with tongs. Cover and simmer, stirring occasionally, adding a tablespoon or so of water if needed. Cook until leaves are wilted, 5-10 minutes.
- Add Bacon and toss. Serve.
- This recipe and method can be used with practically any green. I have used it for kale, collards, and red swiss chard. Delicious every time.
So that is going to wrap this up with this exceptional food beet greens recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
