Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken artichoke pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Artichoke Pasta Bake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Artichoke Pasta Bake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Make ready 2 lbs. cooked chicken breasts
- Prepare 1 small jar marinated artichoke hearts
- Take 1/2 cup grated parmesan cheese
- Take I box rotini pasta
- Get The sauce
- Take 1 small can diced tomatoes
- Make ready 1 large can crushed tomatoes
- Take 3-4 tablespoons tomato paste
- Get 1 cup+ chicken broth
- Get 1 yellow onion, diced
- Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Take I TBSP minced garlic
- Prepare I TBSP worechestire sauce
- Get Splash white or red wine (optional)
- Prepare 1 TSP sugar
- Get 1-2 dashes red pepper flakes (optional)
- Take Salt and pepper
- Take Olive oil
- Make ready The cheese toppjng
- Get Shredded mozzarella
- Prepare Fresh mozzarella, sliced
- Get Salt and pepoer
Steps to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking š
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! š
So that is going to wrap this up for this special food chicken artichoke pasta bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
