Pasty Pie (pass-tee). Similar to a Meat Pie.
Pasty Pie (pass-tee). Similar to a Meat Pie.

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasty pie (pass-tee). similar to a meat pie.. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasty Pie (pass-tee). Similar to a Meat Pie. is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasty Pie (pass-tee). Similar to a Meat Pie. is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pasty pie (pass-tee). similar to a meat pie. using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
  1. Prepare 1 lb Hamburger
  2. Take 1 packages Frozen hashbrowns
  3. Take 2 each Shredded carrots
  4. Get 1 1/2 cup Milk
  5. Prepare 1 packages Onion soup mix
  6. Make ready 1 box Refrigerated pie crust dough
  7. Make ready 1 Salt & pepper (optional)
  8. Prepare 1 Ketchup (for after its cooked)
Steps to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
  1. Mix raw hamburger, frozen hash browns, soup mix, milk, salt/pepper and carrots together in a large bowl.
  2. Pour mixture into a cake pan that has been sprayed with non-stick cooking spray.
  3. Cover with the pie crust. Cut slits in the crust with a knife.
  4. Bake at 350 for 1 hour and 15 mins or until hamburger is cooked and the crust is browned. If crust gets too dark while cooking, you can cover with foil.
  5. We like to eat this with ketchup drizzled on top. Yum!

So that’s going to wrap this up for this exceptional food pasty pie (pass-tee). similar to a meat pie. recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!