Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted rabbit and dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Rabbit and Dumplings is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Rabbit and Dumplings is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted rabbit and dumplings using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rabbit and Dumplings:
- Get Rabbit stew
- Prepare 2-1/2 pound rabbit
- Make ready 8 ounces baby portobello mushrooms
- Take 1/3 pound carrots sliced
- Make ready 1 medium onion diced
- Prepare 12 ounce Guinness stout beer
- Make ready 2/3 cup all purpose flour divided
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get 1-1/2 pints chicken broth
- Make ready 4 slices/rashes thick cut bacon
- Take 1 teaspoon rosemary
- Make ready Dumplings
- Prepare 1/2 teaspoon tarragon
- Get 1 tablespoon parsley
- Take 1/2 cup milk
- Make ready 1-1/2 cups flour
- Take 1 stick butter cold and grated
- Get 1/4 cup extra virgin olive oil
- Make ready As needed kosher salt
- Take To taste salt
- Make ready To taste ground black pepper
- Take 1/2 teaspoon ground nutmeg
Steps to make Roasted Rabbit and Dumplings:
- Peel the carrots. Cut the rabbit into sections. Slice the carrots into 1 inch pieces. Add salt and pepper to all the flour, in a ziploc bag. Slice the portobello mushrooms.
- Add the rabbit to the seasoned flour in the ziploc bag. Coat each piece. Allow to rest in the flour, 10 minutes.
- Add the butter and olive oil for the rabbit stew to a dutch oven or an oven safe dish with a good fitting lid. Fry the rabbit in batches till golden brown.
- Slice the bacon into little pieces. Add the mushrooms, carrots, bacon, onions, and spices. Cook let the bacon gets crisp.
- When the bacon is crisp add, 2 tablespoons of flour from the ziploc bag to the bacon mixture and sauté for 7 minutes. Add the broth, beer, and rabbit back into the Dutch oven. Preheat oven 375°Fahrenheit
- Mix the flour, parsley, tarragon, butter, salt, and pepper. Add milk till the flour isn't sticky but firm. Roll the flour into a long rope, that's around 1 inch across. Cut the rope about an inch in length. Roll into 1 inch balls.
- After they are rolled into balls and coat each with olive oil and sprinkle with kosher salt and sprinkle with nutmeg. Set each dumpling on top of stew.
- Set in oven covered 15 minutes. Remove lid continue roasting for 15 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!
So that is going to wrap this up with this special food roasted rabbit and dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
