Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asian vegan salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Vegan Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Asian Vegan Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have asian vegan salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Vegan Salad:
- Take 1 tsp light soy sauce
- Get 1 tsp sesame oil
- Get 1 large grated carrot
- Make ready 1 cup shimeji mushroom
- Take 1 tsp oil
- Make ready 1 dash salt
- Prepare 1/4 cup water
- Make ready garnish
- Get 1/4 cup coriander
- Make ready 6 small cherry tomatos
Steps to make Asian Vegan Salad:
- in pan sauté carrot with oil then add water bring it to a boil
- add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well
- Season with salt
- Top with fresh coriander leaf and small cherry tomato
So that’s going to wrap it up for this special food asian vegan salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
