Tempura Fried Shishito Peppers
Tempura Fried Shishito Peppers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tempura fried shishito peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tempura Fried Shishito Peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tempura Fried Shishito Peppers is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tempura fried shishito peppers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Fried Shishito Peppers:
  1. Make ready Shishito Peppers
  2. Take flour
  3. Get corn meal
  4. Take corn starch
  5. Get baking powder
  6. Take salt
  7. Get light beer
  8. Prepare sunflower oil (or other cooking oil)
Instructions to make Tempura Fried Shishito Peppers:
  1. Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking.
  2. Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter
  3. Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides
  4. Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately.
  5. WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :)

So that’s going to wrap this up with this exceptional food tempura fried shishito peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!