Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade creamy mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Creamy Mushroom Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Creamy Mushroom Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Take 1 packages mushroom (shitake or button) cut into very small pieces
- Take 1 cup Cooking krim
- Prepare 1 onion (cut into small pieces)
- Get 1 cup water
- Prepare 2 tbsp Flour
- Make ready 1 1/2 tsp Black pepper powder
- Make ready 3/4 liter fresh milk
- Prepare 1 tbsp Chicken stock flavour
- Prepare 1 tsp Salt
- Make ready 50 grams Butter
Steps to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
So that is going to wrap this up for this special food homemade creamy mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
