Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bambooshoot in coconut soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bambooshoot In Coconut Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Get Coconut milk
- Make ready Prawn or cuttlefish
- Prepare Garlic
- Prepare Shallots
- Make ready Small Chili (cabai rawit)
- Get Red chili
- Make ready Turmeric
- Take Candlenut
- Make ready Galangal
- Take leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap this up for this special food bambooshoot in coconut soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
