Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, water chestnut omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Water Chestnut Omelet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Water Chestnut Omelet is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Water Chestnut Omelet:
- Take 4-5 water chestnuts (fresh or canned)
- Get 3 tbsp chopped chives
- Make ready 1 tsp chopped red bell pepper
- Get 1 pinch salt
- Take 1 tsp sugar
- Take 4 eggs
- Take Oil
Instructions to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
So that’s going to wrap this up with this exceptional food water chestnut omelet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
