Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.
Egg drop soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Egg drop soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have egg drop soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg drop soup:
- Get 6 cups water
- Make ready 6 bouillon cubes chicken
- Prepare 2 large eggs
- Make ready 2 tablespoons soy sauce
- Get To taste black pepper
- Get Chopped mushrooms (optional)
- Get Chopped green onions (optional)
Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup.
Instructions to make Egg drop soup:
- Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
- If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
- In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
- Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
- Pour the soup into a bowl and garnish with green onions.
- Enjoy!
However, we do not have this luxury at. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or.
So that’s going to wrap this up with this exceptional food egg drop soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
