Asian Fried Steak With Noodle Salad
Asian Fried Steak With Noodle Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian fried steak with noodle salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Fried Steak With Noodle Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Asian Fried Steak With Noodle Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Fried Steak With Noodle Salad:
  1. Get 2 lemongrass stalks
  2. Prepare 2 tsp garlic paste
  3. Take 1 tbsp Asian fish sauce
  4. Prepare 1 tbsp soy sauce
  5. Make ready 1 tbsp olive oil
  6. Make ready 4 lean beef steaks
  7. Get 125 g noodles
  8. Make ready 2 limes, grated zest and juice
  9. Take 1 red chilli, deseeded and finally sliced
  10. Get 100 g bean sprouts
  11. Get 1 red pepper, deseeded and sliced
  12. Take 1 cucumber, seeds removed
  13. Get 2 tbsp sesame seeds
Instructions to make Asian Fried Steak With Noodle Salad:
  1. To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
  2. Pre cook the noodles as per the packet instructions and set aside to cool.
  3. In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
  4. In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
  5. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
  6. Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.

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