Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, wild salmon,red beet and vodka crème fraïche (zante). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook wild salmon,red beet and vodka crème fraïche (zante) using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante):
- Take 200 ml tub crème fraïche
- Get 4 tsp vodka
- Take 2 tsp hot horseraddish sauce
- Get 6 good slices ,wild ,smoked salmon
- Get 250 grams pack,fresh,small,cooked beetroot (not in vinegar),thinly sliced then cut into thin strips
- Prepare 50 grams salmon caviar
- Take 2 sprigs fresh,torn dill
Steps to make Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante):
- Beat crème fraïche with the vodka until it holds shape, then stir in the horseraddish.Chill in fridge.Lay the slices of salmon over the plates,top with beetroot, a good spoonful of the crème fraïche and top with salmon caviar and a scattering of fresh dill.Grind over some black pepper and serve.
So that is going to wrap this up for this exceptional food wild salmon,red beet and vodka crème fraïche (zante) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
