Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ugali, beef stew and kales+ spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
On the this episode,We learn how to make beef stir fry,spinach and guacamole the Kenyan way! A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.
Ugali, beef stew and kales+ spinach is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ugali, beef stew and kales+ spinach is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ugali, beef stew and kales+ spinach using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ugali, beef stew and kales+ spinach:
- Get Maize flour
- Make ready Beef
- Get Spinach
- Get Kales
- Take Tomatoes
- Take Onions
- Prepare Curry powder
- Prepare Black pepper
- Get Cooking oil
- Get Salt
- Get Lemon
- Get Ginger
- Make ready Garlic
- Get cubes Royco
I used all spinach since I didn't have kale and regular low fat milk other than that followed the recipe exactly and we loved it! it's so creamy with the. - Hours later, he returned home and ordered form his meal, ugali and stew, which his wife prepared and served. - While eating and sharing stories with the For Hassan Mzee from Bamburi Kiembeni in Mombasa county, a minor mishap in the process of swallowing ugali and beef bite is what is alleged. Beef stew is the esteemed granddaddy of stew, with chunks of braised beef in smooth-as-silk gravy and a load of tender vegetables. Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more.
Instructions to make Ugali, beef stew and kales+ spinach:
- Place a cooking pan on fire to boil some water for ugali. After it boils, put some little cooking oil then put the maize flour and stir the ugali. Let it cook as you keep stirring then when it ready..put it in a hot pot and cover
- For the kales and spinach…you chop them then mix them together. Then place a cooking pan on the fire and let it cook for some seconds then put the chopped onions and cover the cooking pan. After they turn brownish put the chopped tomatoes and let them cook. Then after that put the mixture of chopped kales and spinach let them cook until they are ready.
- Chop beef to small cubes, ground ginger and garlic, chop onion, tomatoes and cut the lemon into half. you start by heating cooking oil for some seconds then you put onions, after they turn brown you put beef together with the garlic and ginger. Let them cook until water dries up then you put some water until it passes level of the beef, after water dries up you put tomatoes. When tomatoes cook, squeeze lemon juice to stew add water of your soup choice,add curry powder,royco cubes and pepper.
- Let it cook for a while then it will be ready. Serve when hot.
Remove and discard the rosemary and thyme. In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious! Went well with a Mondavi Merlot. Will definitely make it again in the near future.
So that is going to wrap this up for this special food ugali, beef stew and kales+ spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
