Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken couscous & greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Couscous & Greens is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Couscous & Greens is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken couscous & greens using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Couscous & Greens:
- Get 200 g skinless chicken thighs
- Get 50 g whole wheat couscous(preferably Israeli pearl couscous)
- Take 40 g onion(chopped)
- Prepare 2 garlic cloves(minced)
- Make ready 100 g baby spinach or green chard
- Prepare 200 ml chicken broth(low sodium)
- Take 1 tsp ground cumin
- Prepare 1/2 tsp cinnamon
- Take 1/2 tbsp thyme
- Take 1/2 tbsp smoked paprika
- Take 1 tbsp olive oil
- Prepare Salt & pepper
Steps to make Chicken Couscous & Greens:
- Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
- Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking.
- Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
- Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
- Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
- Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
So that’s going to wrap this up for this special food chicken couscous & greens recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
