Honey Garlic Ginger Chicken with Sautéed Kale
Honey Garlic Ginger Chicken with Sautéed Kale

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey garlic ginger chicken with sautéed kale. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Garlic Ginger Chicken with Sautéed Kale is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Honey Garlic Ginger Chicken with Sautéed Kale is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have honey garlic ginger chicken with sautéed kale using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Ginger Chicken with Sautéed Kale:
  1. Get 1 lb cubed chicken breast
  2. Make ready 1 teaspoon garlic powder, salt, pepper, and onion powder each
  3. Take 1 tablespoon chopped garlic and ginger each
  4. Take 1/4 cup honey
  5. Take 1 jalapeño
  6. Prepare 2 cups washed kale
  7. Make ready 1/4 onion chopped
  8. Make ready 1 tablespoon soy sauce
Steps to make Honey Garlic Ginger Chicken with Sautéed Kale:
  1. In a medium hot pan mix in chicken and seasonings mix until chicken is cooked thru.
  2. Add honey, ginger, jalapeño soy sauce and garlic to chicken. Cook for 5-7 on heat heat.
  3. Boil washed kale with chopped onions on high heat for 8-10. Add salt and pepper(optional).
  4. Drain kale and plate. Add chicken on top, garnish with sesame seeds (optional) and enjoy!

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