Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled corn potato chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Corn Potato Chowder is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled Corn Potato Chowder is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn Potato Chowder:
- Prepare 1 ounce oil
- Get 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Make ready Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Prepare 8 ounces sweet onion – diced 1/4"
- Prepare 1/2 of red bell pepper –diced 1/4”
- Take 4 cloves garlic -chopped
- Take 1 each jalapeno- diced finely
- Get 1 pound potatoes - diced 1/4"
- Make ready 32 ounces chicken stock
- Prepare 1/3 cup flour
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
- Make ready 1 teaspoon sugar
- Take 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Take Note 12 ounces of can corn will work in place of grilled corn
- Prepare 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Get 3 tablespoon cilantro- chopped
Instructions to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
So that is going to wrap this up for this exceptional food grilled corn potato chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
