Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach artichoke lasagna with chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This recipe comes together very quickly, layering the uncooked noodles, prepared spaghetti sauce, creamy spinach and artichoke filling, chicken and cheese. Home » Dinners » White Chicken Lasagna (Spinach Artichoke Lasagna Recipe) Baked Casseroles Chicken Breast Dinners Pasta Shredded/Rotisserie. This post may contain affiliate links. his Cheesy Chicken Spinach and Artichoke Lasagna was a happy accident born out of necessity.
Spinach artichoke lasagna with chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach artichoke lasagna with chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach artichoke lasagna with chicken:
- Take 1 can artichokes
- Make ready 9 lasagna noodles
- Make ready 1 box frozen spinach, thawed and drained
- Get 2 chicken breasts
- Take 1 jar alfredo sauce
- Make ready 1 onion, chopped
- Prepare 4 clove garlic
- Prepare 1 3/4 chicken broth
- Get 1 shredded mozzarella
- Make ready 1 feta cheese
- Get 1 tsp rosemary dried
Add onion and mushrooms; cook and stir until tender. Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. White Chicken Lasagna with Spinach is the creamiest, dreamiest, cheesiest white lasagne you'll ever have the pleasure of eating.
Steps to make Spinach artichoke lasagna with chicken:
- Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
- Chop onions and mince garlic. Saute for a few minutes.
- Add chicken broth and rosemary. Bring to a boil.
- Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
- Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
- Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.
Perfect for the family, dinner guests, or for keeping all to yourself. If you love comforting, tasty pasta dishes like this white chicken lasagne, then you're going to go ga-ga for this Greek Tortellini Pasta Salad, this Spicy Tomato Garlic Shrimp Pasta, or this. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Leftover Chicken, Spinach and Artichoke Lasagna in a cheesy and creamy bechamel sauce, a delicious and easy dinner that takes comfort food to the very next level.
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