Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegitarian japanese curry bowl with rice π. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegitarian Japanese Curry Bowl with Rice π is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegitarian Japanese Curry Bowl with Rice π is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegitarian japanese curry bowl with rice π using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice π:
- Prepare white or brown rice
- Take S & B Golden Curry Sauce
- Take Carrots peels and chopped
- Take Zucchini sliced
- Get Potatos peeled and cut into chunks
- Take Celery Chopped
- Make ready Cauliflower
- Make ready Onion chopped into medium sized chunks
- Prepare water
- Get water for desired sauce thickness (optional)
Instructions to make Vegitarian Japanese Curry Bowl with Rice π:
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
- Reduce to medium heat and let simmer until potato's are cooked through.
- Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!
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