Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tilefish soup (amadai osuimono). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tilefish Soup (Amadai Osuimono) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tilefish Soup (Amadai Osuimono) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tilefish soup (amadai osuimono) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tilefish Soup (Amadai Osuimono):
- Take 2 Tilefish (4 fillets)
- Prepare 1/4 pack Shimeji mushrooms
- Make ready 1/4 pack Enoki mushrooms
- Prepare 500 ml Japanese dashi stock
- Take 1 pinch yuzu peel
- Take 1 tablespoon Sake
- Get 1 teaspoon Soy sauce
- Make ready 1/2 teaspoon Salt
Instructions to make Tilefish Soup (Amadai Osuimono):
- Wash the tilefish and fillet if needed. Put it into a pot with the dashi stock. Bring it to a boil (To give a nice umami flavor, I also added the head of fish).
- When it comes to boil, turn to lower heat. Season with the sake, soy sauce and salt.
- Cut the mushrooms into smaller sizes and add to the pot. Season with salt if required and it's finished. Serve into soup bowls and sprinkle the chopped yuzu peel on the top.
- Note: I used Kombu/ kelp dashi. To make this dashi, prepare about 1000 ml of water in a pot, soak the dried kelp there and leave it for at least half day. Then when you want to use it, bring it to boil.
So that’s going to wrap it up for this exceptional food tilefish soup (amadai osuimono) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
