Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brazilian baked potatoes by rebecca. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brazilian Baked Potatoes by Rebecca is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brazilian Baked Potatoes by Rebecca is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brazilian baked potatoes by rebecca using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Baked Potatoes by Rebecca:
- Take Large, washed potatoes (your choice of type)
- Take Fresh chopped chives
- Prepare sour cream
- Make ready Fresh, shredded smoked gouda
- Get Rosemary Sen'Sage'tion Extra Virgin Olive Oil
- Get garlic
- Make ready dried, sweet basil
- Take dried oregano
- Prepare water
- Get Pink Himilayan salt
- Prepare butter
- Get sliced scallions
Steps to make Brazilian Baked Potatoes by Rebecca:
- Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside.
- Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt.
- Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
- After an hour of bake time uncover potatoes and spoon jucies over potatoes.
- Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
- Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.
So that is going to wrap it up with this exceptional food brazilian baked potatoes by rebecca recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
