Chicken Leek Pie
Chicken Leek Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken leek pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Easy as (chicken and leek) pie.

Chicken Leek Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Leek Pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken leek pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Leek Pie:
  1. Prepare 3 chunks of chicken breast
  2. Take 3 leeks
  3. Take 2 mushroom boxes
  4. Make ready 3 bay leaves
  5. Make ready 1 white onion
  6. Take 1 garlic teeth
  7. Take 200 ml heavy sweet cream (30%+)
  8. Prepare 5 pieces spinach or box of kale or water cress
  9. Prepare vegetable broth
  10. Take Baking dough

Quorn Chicken Style Pieces and Leek Pie [vegetarian]The Flexitarian. This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce. For Curtis Stone's take on a classic chicken pot pie, the chef folds sweet sliced leeks and fresh tarragon in with the creamy chicken.

Instructions to make Chicken Leek Pie:
  1. Heat sliced mushrooms to narrow them
  2. Add sliced garlic and onion
  3. Add bay leaves
  4. Add leek sliced
  5. Add vegetable broth in a warm cup of water
  6. Add sweet cream
  7. Add kale or spinach
  8. Grill chicken breast in small chunks. Can add pepper and salt
  9. Mix it all up
  10. Pour to vessle. Cover in dough, brush with some milk
  11. Heat in oven, Y fan, 180 degrees. 30'

And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. Chicken: Put the chicken in a large pot with the onion, bay leaves, thyme, carrot and cloves. This chicken and leek pie includes freshly poached chicken and homemade pastry but this is an ideal recipe for using up leftover roast chicken and, if time is short, use ready made pastry or just a pastry. How to make a Chicken, Leek and Mushroom Pie. Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms and fry until they take on colour and soften.

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