Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mom's meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chazz screaming to his mom for some meatloaf in the movie Wedding Crashers starring Will Ferrell and Owen Wilson. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
My mom's Meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My mom's Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my mom's meatloaf using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My mom's Meatloaf:
- Prepare 3 lbs ground beef at least 87 lean
- Make ready 3 tablespoons butter
- Take Ritz crackers
- Prepare Green pepper diced
- Get Diced yellow onion
- Make ready Sliced yellow onion
- Make ready Onion mix
- Prepare 2 eggs
- Make ready 1 big can of whole peeled tomatoes
- Get 3 tablespoons flour
- Make ready Teaspoon parsley
- Make ready Teaspoon basil
Or make one meatloaf for today and. Mom's Meatloaf recipe: This is easy and makes a good, home cooked meal. Just put some potatoes in the oven to bake with the meatloaf and add a salad and dinner is served! Meatloaf is an old standby in all kitchens, Amish or non.
Steps to make My mom's Meatloaf:
- In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
- Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
- Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
- Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
- Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
- Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
- Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
- Let simmer for a while then turn off heat.
- When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
- Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy
One of the most popular recipes on. I wish I could take credit for this recipe, but it's my mom's. In a zip-lock bag, crush a handful of salted crackers. In a bowl, season the meat with some salt and seasoned salt, then pour cracker crumbs on top of meat. Looking for a meatloaf recipe like mom makes?
So that is going to wrap it up with this special food my mom's meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
