Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, carrots with toasted coconut & pecans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrots with Toasted Coconut & Pecans is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carrots with Toasted Coconut & Pecans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrots with toasted coconut & pecans using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrots with Toasted Coconut & Pecans:
- Make ready 1 lb baby carrots
- Prepare 1 cup shredded coconut
- Prepare 1/3 cup pecans
- Get 1/4 cup brown sugar
- Make ready 1/2 stick butter
Steps to make Carrots with Toasted Coconut & Pecans:
- Cover carrots with cold water. Boil until tender, approximately 5-10 minutes. Drain.
- Lay coconut and pecans flat on a baking tray. Roast at 400° for approximately 5-8 minutes, shaking tray and flipping coconut to evenly brown and avoid burning.
- Melt butter in a saute pan. Add carrots and sugar. Toss. Stir until dissolved.
- Toss half the coconut mix with the carrots and top with the other half.
- Variations; Maple, pumpkin pie spice, coconut milk
So that’s going to wrap this up with this exceptional food carrots with toasted coconut & pecans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
