Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, kunafeh with nuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hello everyone, so today I am sharing this yummy kunafe/kadaif recipe. Hope you try it and let me know how u like it. If you haven't subscribed yet. الكنافة النابلسية من عمّان - الاردن
Kunafeh with nuts is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kunafeh with nuts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kunafeh with nuts using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kunafeh with nuts:
- Take For kunafeh mix:
- Prepare ready Kunafa dough
- Make ready unsalted melted butter
- Prepare powder sugar
- Get grape molasses or honey
- Take liquid yellow food colouring (optional)
- Make ready For the filling:
- Get Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- Get seedless raisins
- Prepare fine grated coconut
- Prepare cinnamon powder
- Get For the syrup:
- Get white sugar
- Prepare water
- Take fresh lemon juice
- Make ready For serving:
- Take Coarse grinded pistachios
- Get ice cream with your favorite flavor
- Make ready Requirements: suitable oven try with diameter of 30 cm greased with little butter
Chop knafeh dough with a sharp knife. Knafeh is shredded phyllo dough filled with cheese. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. If you are not familiar with it.
Steps to make Kunafeh with nuts:
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
Next time I saw it being sold, I raved about it to my husband and we I had kunafeh at Al-Sham Sweets and Pastries in NYC. It was incredible but now i can't eat it. Knafeh is a Middle Eastern dessert with a shredded filo dough crust, a sweet cheese filling, topped with a flavored simple syrup. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar. Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey.
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