Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken adobo tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo Tortilla Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Adobo Tortilla Soup is something that I have loved my entire life. They are fine and they look wonderful.
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo.
To begin with this recipe, we have to first prepare a few components. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Get 1/2 small sweet onion- diced small
- Take 3 cloves garlic- chopped
- Get 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Take 1/2 green bell pepper-dice small
- Make ready 1 cup tomatoes-diced in juice
- Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Take 2 teaspoons chili powder
- Get 1 teaspoon cumin
- Take 1 teaspoon dried oregano
- Get 4 cups chicken stock
- Prepare 1/4 cup tomato paste
- Take 3-8 inch flour tortillas - cut into thin strips
- Prepare 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Prepare 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Get 1 1/2 tablespoons brown sugar(to taste after that)
- Make ready 1 1/2 teaspoon salt
- Get 1-2 tablespoons lime juice (to taste)
- Take 3 tablespoons cilantro chopped to finish just before service
This version has the nice addition of bok choy. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. If you know more info on tortilla soup, leave it below! Hope you love tis Instant Pot Chicken Tortilla Soup!
Steps to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
To the blender, add the chipotle in adobo, can of diced tomatoes and a splash of broth. Pour it back into the Instant Pot, along with the remaining chicken. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Video Soup Mexican Chicken Chicken Soup. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that is going to wrap this up with this special food chicken adobo tortilla soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
