Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped water chestnuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bacon wrapped Water Chestnuts is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bacon wrapped Water Chestnuts is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Prepare 1 can water chestnuts, drained
- Make ready 1/4 cup soy sauce
- Make ready 2 tablespoons brown sugar
- Take Bacon strips - cut in 3rds (1/3)
- Get Can Pineapple tidbits or chunks (optional)
Instructions to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that’s going to wrap it up with this exceptional food bacon wrapped water chestnuts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
