Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, new york deli corned beef rueben. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
NEW YORK DELI Corned Beef Rueben is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. NEW YORK DELI Corned Beef Rueben is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make NEW YORK DELI Corned Beef Rueben:
- Prepare 1.5-2 kg Corned beef brisket, pre brined,
- Make ready Black pepper
- Take 1 beer
- Get Pickling spice
- Take Sauerkraut
- Get Swiss cheese
- Make ready Russian dressing
- Prepare Rye bread (from a Jewish bakery if possible)
Instructions to make NEW YORK DELI Corned Beef Rueben:
- Remove brisket from brine and wash the meat in cold water to remove excess salt
- Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice.
- Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender.
- Uncover and allow the brisket to rest.
- Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing.
- Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute.
- Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory.
- Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle.
- Send a salami to your boy in the army.
So that is going to wrap this up for this exceptional food new york deli corned beef rueben recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!