Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jangan kunci (kunci rhizome soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jangan Kunci (Kunci Rhizome Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jangan Kunci (Kunci Rhizome Soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):
- Take Spinach
- Make ready Gosh
- Get Kunci rhizome
- Make ready Shallot
- Get Sugar and salt
Instructions to make Jangan Kunci (Kunci Rhizome Soup):
- Clean and cut the spinach and gosh.
- Grind shallot, kunci rhizome.
- Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve
So that’s going to wrap this up with this special food jangan kunci (kunci rhizome soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
