Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chopped chickpea greek salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.
Chopped Chickpea Greek Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chopped Chickpea Greek Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Take Salad
- Make ready 15 oz chickpeas, rinsed and drained
- Get 1 red bell pepper, chopped
- Take 1 yellow bell pepper, chopped
- Make ready 1 green bell pepper, chopped
- Get 1 small red onion, chopped
- Make ready 15 grape tomatoes, sliced into eighths
- Make ready 4 oz feta cheese, crumbled
- Make ready Dressing
- Make ready 2 tbsp olive oil
- Get 2 tbsp lemon juice
- Get 2 clove garlic, minced
- Prepare 1 tbsp dried oregano
- Take salt
- Prepare ground black pepper
Sometimes it's a really good thing to take a break. I got off the creativity struggle bus and ended up creating this AWESOME chopped chickpea greek salad. Jump to Recipe • Print Recipe. Colorful, healthy and full of fresh flavors!
Steps to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you. Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!
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