Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of potato and mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of potato and mushroom soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cream of potato and mushroom soup is something which I have loved my whole life.
In a large pan on high heat, sauté the oil and onions stirring. Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of potato and mushroom soup:
- Get Soup
- Take 300 grams Diced potato
- Make ready 150 grams Diced mushrooms
- Take 1 Vegetable bullion
- Make ready 2 Garlic cloves minced
- Make ready 1/2 Onion minced
- Get 4 cup Water
- Prepare 1/2 cup Cream
- Get 1/4 tsp Salt
Add potatoes, cream of mushroom soup, onions, and water. Pour in enough chicken stock to cover potatoes. You'll know it's ready when you can insert a fork and you get no resistance. Saute/fry' onion in butter, blend in flour and brown.
Steps to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
Add in soup slowly, stir till slightly thickened. Just before serving, stir in cream and reheat. This creamy potato mushroom soup is really SO simple. He was hesitant at first, but after I used ingredients I had on hand: sliced creminis, beef stock, heavy cream. Add the carrots and green onion.
So that is going to wrap this up for this exceptional food cream of potato and mushroom soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
