Vietnamese Sour Clam Soup
Vietnamese Sour Clam Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vietnamese sour clam soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Sour Clam Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Sour Clam Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Sour Clam Soup:
  1. Get 1 kg clams
  2. Prepare 1 1/2 bowl water
  3. Make ready 2 teaspoons soup base
  4. Get 2 tomatoes
  5. Get 1/2 pineapple
  6. Get 3 slices pickled pig's ear
  7. Get 2 stalks green onion
  8. Make ready 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.
Instructions to make Vietnamese Sour Clam Soup:
  1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
  2. When the clams are cooked through, pour them into a strainer.
  3. Drain the boiled water into a bowl.
  4. Pick out the cooked clams and set aside.
  5. Slice the tomatoes into wedges.
  6. Slice the pineapple into 0.5 cm pieces.
  7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
  8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
  9. Add and lightly fry the tomatoes and pineapples.
  10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
  11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
  12. This sweet and sour clam soup is excellent with rice!

So that’s going to wrap this up with this special food vietnamese sour clam soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!