Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Drop Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg Drop Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg drop soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Drop Soup:
- Prepare 1 cup chicken stock
- Make ready 2 eggs whisked
- Make ready 1 tsp corn starch in 1/4 water
- Make ready 1 Tbsp ginger finely chopped
- Prepare 1 stalk spring onions for garnish
- Prepare to taste Salt
Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup.
Instructions to make Egg Drop Soup:
- Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
- Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.
However, we do not have this luxury at. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or.
So that is going to wrap this up with this special food egg drop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
