Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banyard millet pulao with pink raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Barnyard Millet tomato pulav is a must try recipe for all Millet lovers. Barnyard Millet is rich in iron , low in calories , low glycemic food and gulten free. And very good recipe for diabetic * Serve hot yummy millet tomato pulav with raita.
Banyard millet pulao with pink raita is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Banyard millet pulao with pink raita is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook banyard millet pulao with pink raita using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banyard millet pulao with pink raita:
- Make ready 1 cup banyard millet
- Make ready 1/2 cup peas
- Take 2 tbsp chopped carrot
- Get 1 tbsp chopped beetroot
- Make ready 1 onion
- Take 2 cup Water
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp Red chilli powder to the taste
- Take 1 tbsp lemon juice
- Take 2 tsp oil
- Make ready 3 tbsp red bell pepper
- Prepare to taste Salt
- Make ready 2 tbsp curd
- Make ready 2 chopped green chillies
- Take as needed tomatoes slices
Today we will learn how to make Millet Veg Pulao following this easy recipe with step wise pictures. Kodo Millet (varagu) pulao-brinjal raita-salad-potato curry. This is a simple pulao which i made using barnyard / kuthiraivali. Very healthy and pretty easy to make as well.
Steps to make Banyard millet pulao with pink raita:
- Dry roast barnyard millet till fragrant.add 2 cup of water and cook till done on low flame.
- Add all the veggies in chopper and finely chop them.
- Heat a wok add oil and cumin seeds.add chopped vegetables and peas.
- Add salt and red chilli powder and cook on low flame till soft.
- Add cooked veggies to cooked millet rice.
- Mix well and cook again on low flame for another 5 minutes.add lemon juice and mix.
- Add beetroot and salt to curd and mix well to make pink raita.ready to serve.Garnish with raita and tomato slice.Enjoy healthy and tasty meal.
I used barnyard millet for this, you can use varagu , samai or any millet as you like. Millet methi pulao is a healthy Indian style main course made with foxtail millets, fresh fenugreek leaves and spices. Foxtail millet is also known as Korralu in Telugu, Thinai in Yes, it is. Indian main courses like pulav or biryani are usually served with raita which is a yogurt-based dish or plain yogurt. The Indian Barnyard millet, also known as varai, sama, sambo or vrat ke chawal resembles sooji or fine quinoa.
So that’s going to wrap it up with this special food banyard millet pulao with pink raita recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
