Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugali and eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali. Ugali - Common African food, goes by different names.
Ugali and eggs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ugali and eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ugali and eggs using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ugali and eggs:
- Get 1.200 g maize flour
- Make ready 2.1 litre water
- Prepare 3 . 4 eggs
- Take 4.20 ml cooking oil
- Make ready 5 .salt 1pinch
You can try making ugali cakes, which are a great alternative to bread or maandazis. These tomato Eggs or onion Eggs also go great with Ugali, just add Sukuma Wiki (Collard Greens) and you have a yummy Ugali meal. See more ideas about Food, African food, Kenyan food. Served with ugali and perhaps some roasted meat or fish, sukuma wiki.
Instructions to make Ugali and eggs:
- Boil water in a sufuria.
- Put maize flour bit by bit as you turn using a wooden spoon.
- Give the mixture of flour to be done.
- Put cooking oil in the pan
- Whisk eggs and put a pinch of salt.
- Toast it until it is done
- Serve
Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. A background on Ugali, a Kenyan delicacy and staple food - history, eating etiquette and clarifying misconceptions. Ugali is one of those few dishes that does not require the use of utensils. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish.
So that is going to wrap it up for this exceptional food ugali and eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
