Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken soup (nilagang manok). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?
Chicken soup (nilagang manok) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken soup (nilagang manok) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken soup (nilagang manok):
- Get cabbage (recycled)
- Get 1/4 Chicken (1 breast chicken)
- Prepare 1 pcsTomato
- Get 1 pcs Onion
- Get 1 pcs Potato
- Take 2 pcs Garlic
- Make ready pcs Ginger small
- Make ready To taste Salt and pepper
- Make ready Water no exactly measurements
This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish.
Steps to make Chicken soup (nilagang manok):
- Clean the vegetable at cut into regular size /cubes.
- And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
- After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
- You can eat with rice 🍚 😋👌.
- Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤
In choosing the chicken used in this recipe, it is preferable to choose a native. Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing. (Chicken Tinola, Nilagang manok).
So that’s going to wrap it up with this exceptional food chicken soup (nilagang manok) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
